Recipe of Homemade Ikan woku (fish in herbal curry)

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We hope you got benefit from reading it, now let's go back to ikan woku (fish in herbal curry) recipe. To cook ikan woku (fish in herbal curry) you need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ikan woku (fish in herbal curry):

1. You need 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
2. Provide of (I use 6 part of snapper fin meat).
3. Get 1 of lime, extract the juice.
4. Get 1 teaspoon of salt.
5. Get 3 tablespoons of oil.
6. Take 2 of lemongrass, bruised and knotted.
7. Provide 1 of pandanus leaves (you can find at the Asian grocery).
8. Provide 5 of kaffir lime leaves.
9. You need 1 liter of water.
10. Prepare 3 of green tomato, cut each inti halves.
11. Take 1 of tomato cut into quarter.
12. You need 1 teaspoon of salt, to taste.
13. Take of Grind the following into spice paste.
14. Provide 100 gram of shallot.
15. Take 3 cloves of garlic.
16. Provide 10 of red cayenne chillies.
17. Prepare 2-10 of red bird's eye chillies (or more if you like more spicy).
18. Take 2 inch of ginger.
19. Take 1 inch of turmeric.
20. Get 3 of candlenuts.
21. Use of Garnish.
22. Take 2 of scallions, thinly sliced.
23. Take 1 handful of lemon basil/Thai basil leaves.

Steps to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
4. Enjoy with rice and crackers, happy cooking guys 😍.

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