Recipe of Homemade Happy Tomato Gazpacho Soup 🍅 🌱

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We hope you got benefit from reading it, now let's go back to happy tomato gazpacho soup 🍅 🌱 recipe. You can cook happy tomato gazpacho soup 🍅 🌱 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Happy Tomato Gazpacho Soup 🍅 🌱:

1. You need 1 of large bowl ripe tomatoes.
2. Use 2 of small onions.
3. Use of 1 small cucumber.
4. Get of 1 red and green pepper (deseeded).
5. Take of 1 splash of good olive oil (and more to drizzle).
6. Prepare of 1 splash red wine vinegar.
7. You need of A splash of iced water.
8. Use of 2-4 cloves garlic (crushed).
9. Use of A few leaves of tarragon.
10. Take of Salt and pepper to taste.
11. Prepare of Garlic croutons.
12. Take of Chopped garden herbs 🌿.
13. Prepare of A squeeze of fresh lemon and zest (optional).

Instructions to make Happy Tomato Gazpacho Soup 🍅 🌱:

1. Take a small section of each of the vegetables and chop finely to sprinkle of top of the soup before serving. I’ve included this as step one as it’s too late when it has all gone in the blender..
2. Crush the garlic. Toast the bread and fry in a little garlic and oil. Reserve the rest of the garlic to add to the gazpacho..
3. Roughly chop the rest of the veg and blend with a high powered blender for a view minutes. Add the red wine vinegar, olive oil and crushed garlic and blend again until smooth..
4. Sprinkle with the garlic croutons, finely chopped raw veggies and herbs. Add a grate of lemon zest and a squeeze of juice and season to your taste..

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