Steps to Prepare Ultimate “ACHAARI ALOU with SPRING ONION “
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We hope you got insight from reading it, now let's go back to “achaari alou with spring onion “ recipe. To cook “achaari alou with spring onion “ you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare “ACHAARI ALOU with SPRING ONION “:
- You need 1/2 kg of Potatoes 🥔 (cut into cubes).
- Provide 250 gm of Spring onion (finely cut it).
- Use 2 tbsp of Achar.
- Provide 250 gm of Tomatoes 🍅.
- Prepare To taste of Salt.
- Use 1 tbsp of chilli powder.
- You need 1 tsp of Haldi Powder.
- Use 3-4 tbsp of Oil.
- You need 1 tbsp of Garlic finely chopped.
- Take 1 of small Onion finely chopped.
Instructions to make “ACHAARI ALOU with SPRING ONION “:
- Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while.
- Meanwhile blend tomatoes with achaar.
- Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated.
- Add spring onion and mix well. Cover for 2 minutes Tadda ready to serve with chapati.
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