Recipe of Homemade Classic Cookies
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Before you jump to Classic Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to classic cookies recipe. To cook classic cookies you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Classic Cookies:
- Use 225 g of soften butter.
- Take 110 g of caster sugar.
- Provide 275 g of plain flour.
- Prepare 1 bag of chocolate chips (I use dark chocolate).
Steps to make Classic Cookies:
- Preheat oven to 170.
- Cream the butter in a big bowl and add in the sugar and mix till it’s light and fluffy.
- Sift in the flour and bring the mixture into a dough, use hands towards the end to create the ball of dough.
- Use hands to put cookies whatever size you like onto the the tray and press down on them.
- Put in the oven for around 15-20 mins (until golden brown on edges).
- Cool them for around 10 mins.
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