Recipe of Favorite Sooji upma
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We hope you got insight from reading it, now let's go back to sooji upma recipe. To make sooji upma you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sooji upma:
- Get 1 Cup of semolina flour.
- Use 1 1/2 Cup of vegetable oil.
- You need 1 teaspoon of black mustard seed.
- You need 1 of Small onion chopped (About 1/2 cup).
- Prepare 2 of small green chillies split length wise.
- Take 10 of Curry leaves.
- You need 1/4 cup of diced boiled carrot.
- Take 1/4 cup of boiled green peas.
- Use 1 teaspoon of red chilli powder.
- Provide 1 teaspoon of sugar.
- Provide to taste of Salt.
- Get 2 1/4 cups of water.
Instructions to make Sooji upma:
- Place semolina in cast iron pan and cook over medium heat until toasty but not browned about 2 minutes transfer to a bowl..
- Return pan to medium heat and heat oil until shimmering add the mustard seed and stir until they splutter about 30 second add the onion fry until slightly soft about a minute take care not be brown add the slit chillies curry leaves and stir until fragrant about a minute longer..
- Add the carrots, peas,red chilli powder and sugar and stir until fragrant and the mixture is coated with the oil about 1 minutes..
- Add toasted semolina and stir vigorously until the mixture resembles wet sand about a minute.add the salt and gently pour in the water the semolina will bubble and sprut as it absorbs the water reduce heat to low allow this mixture to cook for about 2 minutes stirring continously The uppma absorbs water very quickly and tends to dry out too..
- So turn off the heat when the mixture is slightly runny..
- Upma is ready to serve.
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