Recipe of Favorite Salmon Coconut Curry

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We hope you got insight from reading it, now let's go back to salmon coconut curry recipe. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Salmon Coconut Curry:

1. Provide of Salmon.
2. Take of Coconut oil.
3. You need of Tamarind water.
4. Take of Fennel seeds.
5. Prepare of Curry leaves.
6. Take of Onion finely chopped.
7. Use of Tomatoes finely chopped.
8. Take of Green chilli finely chopped.
9. Prepare of Ginger chopped.
10. Provide of Garlic chopped.
11. Get of Turmeric powder.
12. Use of Chilli powder.
13. Use of Coriander powder.
14. Provide of Coconut milk.
15. Provide of Salt.
16. Provide of Coriander chopped.

Instructions to make Salmon Coconut Curry:

1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
6. Yummy and healthy salmon coconut curry is ready..

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