Recipe of Favorite Chunky Squid Stir-Fry

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Before you jump to Chunky Squid Stir-Fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to chunky squid stir-fry recipe. To cook chunky squid stir-fry you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chunky Squid Stir-Fry:

1. Get 1 of Squid.
2. Use 1 of squid's worth Squid liver.
3. Use 5 grams of Butter.
4. Use 1 tsp of Soy sauce.
5. Prepare 2 stick of Asparagus.
6. Provide 1 of Green onions.

Instructions to make Chunky Squid Stir-Fry:

1. Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces..
2. Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth..
3. Add 1 tablespoon of sake to the squid liver and mix well..
4. Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry..
5. Once the squid turns white, add the liver and fry well over medium heat..
6. Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!.

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