Recipe of Any-night-of-the-week Jollof rice and turkey

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Before you jump to Jollof rice and turkey recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Start with changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to jollof rice and turkey recipe. You can have jollof rice and turkey using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Jollof rice and turkey:

1. Prepare 3 cups of rice.
2. Provide 1 kg of Turkey stock.
3. Provide of Fried tomatoes and red pepper plus tatashi.
4. Use of Soya oil.
5. Get of Medium Onion bulb.
6. You need of Grounded Crayfish.
7. Provide 2 of fingers of Carrots, medium size green pepper(washed and diced).
8. Prepare 2 of Seasoning cubes.
9. Provide to taste of Salt.

Steps to make Jollof rice and turkey:

1. Wash Perboil rice.
2. Heat soyaoil then fry turkey meat until golden brown and set aside..
3. Add water and mix fried tomatoes with turkey stock, seasoning cubes, crayfish and salt, then allow to boil and pour perboiled rice inside and stir. Check for water and salt then allow to cook.
4. Reduce the heat to avoid getting burnt. When the water is remaining small pour the diced carrots and green pepper and cook until its tender. Then put off the heat when the water drys..
5. Stir and serve.

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