Step-by-Step Guide to Make Speedy 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

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We hope you got insight from reading it, now let's go back to 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 recipe. To make 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. Get of Date Filling.
2. Get 400 grams (3 cups) of pitted dried dates, coarsely chopped.
3. Take 240 ml (1 cup) of water.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 30 g (1/4 cup) of mixed almond and pistachio sliced.
6. You need of Oatmeal Crust.
7. Take 180 g (2 cups) of rolled oats.
8. Get 130 g (1 cup) of all purpose flour.
9. Use 160 g (3/4 cup) of light brown sugar, firmly packed.
10. Get 1/2 tsp of baking soda.
11. You need 1/4 tsp of salt.
12. You need 1/8 tsp of ground cinnamon (optional).
13. You need 225 g (1 cup) of cold unsalted butter, cut into small cubes.

Steps to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. #Date_Filling: Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes)..
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine)..
3. Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper..
4. #Oatmeal_Crust: In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan..
5. Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates..
6. Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares..
7. #Tip: These will keep, covered, in the refrigerator up to a week..

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