How to Prepare Quick Crayfish Curry

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We hope you got benefit from reading it, now let's go back to crayfish curry recipe. You can have crayfish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crayfish Curry:

1. Use 10-15 of Crayfish Tails.
2. You need 1 of Whole Crayfish (optional).
3. Provide 3 of Large Onions, finely chopped.
4. Use 1 of Red/Green pepper finely chopped.
5. You need 3 Tablespoons of Vegetable Oil.
6. Provide of Salt.
7. Use 5 of Garlic cloves, finely chopped.
8. Provide 2 of Cardamom pods.
9. Take 3 Stick of Cinnamon.
10. Prepare 2-3 Tablespoons of Packo Masala.
11. You need 1-2 Teaspoons of Turmeric.
12. Use 2 Teaspoons of Chilli Powder.
13. You need 1 Tablespoon of Crayfish Masala.
14. Get 8 of Curry Leaves.
15. Prepare 2 Tablespoons of lemon juice.
16. Take of Freshly chopped Coriander.

Instructions to make Crayfish Curry:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

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