How to Prepare Homemade Homemade Hamburger Steaks Simmered in Demi-glace Sauce

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We hope you got benefit from reading it, now let's go back to homemade hamburger steaks simmered in demi-glace sauce recipe. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Use of Hamburger Mixture.
2. Take 300 grams of Ground meat (mixed pork and beef, or just pork).
3. Get 1/2 of Onion (minced).
4. Take 100 ml of Panko.
5. Use 60 ml of Milk.
6. You need 1 of Egg.
7. Take 1/4 tsp of Salt.
8. Get 1 dash of Pepper.
9. Get 1 dash of Nutmeg.
10. You need of Demi-glace sauce.
11. Use 4 tbsp of Flour.
12. Take 25 grams of Butter.
13. Take 200 ml of Red or white wine.
14. Get 400 ml of Water.
15. Take 50 ml of Ketchup.
16. Get 50 ml of Japanese Worcestershire-style sauce.
17. Provide 1 tsp of Soup stock granules.

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
9. The homemade hamburger steaks simmered in demi-glace sauce are done!.
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..

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