How to Prepare Homemade Homemade Hamburger Steaks Simmered in Demi-glace Sauce
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We hope you got benefit from reading it, now let's go back to homemade hamburger steaks simmered in demi-glace sauce recipe. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Use of Hamburger Mixture.
- Take 300 grams of Ground meat (mixed pork and beef, or just pork).
- Get 1/2 of Onion (minced).
- Take 100 ml of Panko.
- Use 60 ml of Milk.
- You need 1 of Egg.
- Take 1/4 tsp of Salt.
- Get 1 dash of Pepper.
- Get 1 dash of Nutmeg.
- You need of Demi-glace sauce.
- Use 4 tbsp of Flour.
- Take 25 grams of Butter.
- Take 200 ml of Red or white wine.
- Get 400 ml of Water.
- Take 50 ml of Ketchup.
- Get 50 ml of Japanese Worcestershire-style sauce.
- Provide 1 tsp of Soup stock granules.
Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
- The homemade hamburger steaks simmered in demi-glace sauce are done!.
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..
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