Easiest Way to Prepare Super Quick Homemade Spinach khichdi

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Before you jump to Spinach khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to spinach khichdi recipe. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach khichdi:

1. Provide 1/2 cup of rice.
2. Use 1/2 cup of pink lentils (masoor dal).
3. You need 1 cup of spinach puree ( blanched and pureed.
4. Use 1 of chopped small onion.
5. Use 5-7 of choppped garlic cloves.
6. Provide 1/2 tsp of turmeric powder.
7. You need 1/4 tsp of cumin seeds.
8. Take 1 tbsp of ghee.
9. Take to taste of Salt.

Instructions to make Spinach khichdi:

1. Wash and soak rice and lentils for at least 20 minutes..
2. Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi..
3. Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them..
4. Further add spinach puree and salt and cook for a couple of minutes..
5. Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy..
6. Serve hot with papad, curd etc..

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