Easiest Way to Prepare Quick Spicy Savoury crepe

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Before you jump to Spicy Savoury crepe recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to spicy savoury crepe recipe. You can have spicy savoury crepe using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Spicy Savoury crepe:

1. Provide 2 cups of all purpose flour.
2. Take 1 cup of full fat milk.
3. Use 1 1/2 cup of water.
4. Get 1 of scotch bonnet chilli (deseeded & deveined).
5. Provide 1/4 cup of finely chopped parsley.
6. Provide to taste of Salt and pepper.
7. Take 1/4 cup of grated parmesan.

Steps to make Spicy Savoury crepe:

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use.
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined..
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up..
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute..
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings..

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