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Easiest Way to Prepare Award-winning Eggplant Teriyaki

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Eggplant Teriyaki

Before you jump to Eggplant Teriyaki recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to eggplant teriyaki recipe. To cook eggplant teriyaki you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant Teriyaki:

  1. Prepare 2 of medium eggplant.
  2. Prepare Half of a big onion.
  3. Get Half of bell pepper (3 colours).
  4. Prepare to taste of salt an pepper.
  5. Get 4 tsp of sweet soy sauce.
  6. You need 2 tsp of sesame seeds.

Steps to make Eggplant Teriyaki:

  1. Diced the eggplants and saute it until soft. Set it aside.
  2. Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled..
  3. Add the eggplants and sesame seeds. Cook for about 3 minutes more..
  4. Ready to serve with rice..

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