Step-by-Step Guide to Make Award-winning Rich, Seasoned Squid

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Before you jump to Rich, Seasoned Squid recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to rich, seasoned squid recipe. You can have rich, seasoned squid using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Rich, Seasoned Squid:

1. You need 400 ml of Squid sashimi.
2. Get 10 of cm Japanese leek.
3. Use 2 tbsp of ●Miso.
4. Prepare 1 tsp of ●Cooking sake.
5. You need 1 tsp of ●Mirin.
6. Take 2 of cm Ginger (tube paste).
7. Get 1 dash of Sesame oil.

Steps to make Rich, Seasoned Squid:

1. Insert your finger into the squid body and separate the tail and body. Cut above the eyes and remove the innards..
2. Peel the fins. Remove the innards from the body and wash in cold water, using your finger to remove the cartilage..
3. Tear off the beak (the black part) by hand..
4. There's a hard, bone like thing in the middle of the big suction cups. Use the back of a kitchen knife to scrape it off..
5. Slice the body into thick rings, and the fin and tail into bite-sized pieces..
6. Carefully remove the ink pouch (the black tube) from the body. Don't let it rip..
7. Use a knife to cut a hole in the ink pouch, and squeeze out. Add the materials marked with ● and mix. Cut the leeks in thin, diagonal slices..
8. Heat sesame oil in a pan. Add the squid and the leek and fry over medium heat. When the squid changes color, lower the heat and add the ● ingredients..
9. Fry thoroughly while mixing, and be careful not to overcook. Add green onions to your liking..

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