How to Prepare Award-winning Zucchini and tuna cold stew
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Before you jump to Zucchini and tuna cold stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to zucchini and tuna cold stew recipe. You can cook zucchini and tuna cold stew using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Zucchini and tuna cold stew:
- Use of Zucchini.
- Take of Onion.
- Prepare of Tinned tuna in olive oil.
- You need of Sweet pepper.
- Provide of Garlic.
- Use of Oil oil.
Instructions to make Zucchini and tuna cold stew:
- Fry garlic and onion.
- Add sweet pepper and zucchini.
- Season with a lot salt and cook on small flame.
- Wait until cool down and keep in fridge.
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