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Simple Way to Make Favorite Thai prawn curry

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Thai prawn curry

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We hope you got insight from reading it, now let's go back to thai prawn curry recipe. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thai prawn curry:

  1. Prepare of sweet potato.
  2. Get of coconut cream.
  3. Provide of vegetable stock.
  4. Get of mange tout.
  5. Get of pak choi.
  6. Get of red pepper.
  7. Provide of rice.
  8. Provide of lime.
  9. Take of basmati rice.
  10. Take of Curry paste.
  11. Use of shallot.
  12. Get of lime.
  13. Get of root ginger.
  14. Provide of coriander.
  15. Prepare of red chilli.
  16. Use of salt.

Instructions to make Thai prawn curry:

  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
  6. Cook prawns in a separate pan and then toss into wok..
  7. Cook basmati rice and then serve, adding lime wedges to the side..

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