Easiest Way to Make Quick Mushroom Masala Curry

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Before you jump to Mushroom Masala Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to mushroom masala curry recipe. To cook mushroom masala curry you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mushroom Masala Curry:

1. Take 500 gram of Mushrooms.
2. You need 2 Tbsp of garlic.
3. Take 3-4 of Garlic cloves.
4. Take 4 of Fresh Tomatoes.
5. You need 1 of Red Onion.
6. Take 2 Tbsp of wheat flour (Optional).
7. Provide to taste of Salt.
8. Prepare 1/2 Tsp of cumin seeds.
9. You need 1/2 Tsp of coriander powder.
10. Provide 2 of Green cardamoms.
11. Get 1/2 of Cinnamon stick.
12. Get 2 of Bay leaves.
13. You need 3 Tbsp of oil.
14. Provide 1 cup of water.
15. Use of Fresh coriander for garmish.

Steps to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic..
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions..
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency..
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly..
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins..
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins..
7. Serve it into the bowl and garnish with fresh chopped coriander..
8. Top Tip:.
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry..

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