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Steps to Make Super Quick Homemade Melts in Your Mouth! CABBAGE ROLLS【 Recipe Video】

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Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Before you jump to Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to melts in your mouth! cabbage rolls【recipe video】 recipe. To cook melts in your mouth! cabbage rolls【recipe video】 you only need 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:

  1. Prepare 1 head of cabbage.
  2. Take 400 g of / 14 oz ground meat (pork and beef).
  3. Prepare 1/4 tsp of salt.
  4. Get 1/2 of onion (large).
  5. Provide 20 g (0.7 oz) of butter.
  6. You need 1 of egg.
  7. You need 25 g of / 0.9 oz panko (bread crumbs).
  8. Prepare of black pepper.
  9. Provide of ■Soup.
  10. Get 3 cubes of chicken stock bouillon (Maggi bouillon).
  11. Provide 700 ml (24 fl oz) of hot water.
  12. Get 40 ml (1.4 fl oz) of white wine.
  13. Prepare 3 leaves of bay leaf.
  14. Get of salt to taste (2-3 pinches of salt).
  15. Get of ■Others.
  16. You need 1 of carrot.
  17. Get 100 g (3.5 oz) of bacon.

Steps to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY.
  2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside..
  3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat..
  4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat..
  5. Thin the thick stem on cabbage leaves. Pat dry with paper towel..
  6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside..
  7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined..
  8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined..
  9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands..
  10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly..
  11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves..
  12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces..
  13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'').
  14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine..
  15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on..
  16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste..
  17. It's all done!.

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