Steps to Make Speedy Beef and stock Fish

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Before you jump to Beef and stock Fish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to beef and stock fish recipe. You can have beef and stock fish using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Beef and stock Fish:

1. Take 1 of big stock Fish.
2. Take 1/2 kg of beef.
3. Take 1 of Onion.
4. Take 2 cubes of Maggi.
5. Use of Salt.

Steps to make Beef and stock Fish:

1. Rinse the beef and stockfish.pour inside a pot add water.
2. Slice onion and add,add maggi cubes and salt.boil for 30minutes it will be soft by then..

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