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Step-by-Step Guide to Prepare Favorite Quick Blue Cheese Pasta

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Quick Blue Cheese Pasta

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Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to quick blue cheese pasta recipe. You can have quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Blue Cheese Pasta:

  1. Provide 120 g of fusilli or other pasta of your choice.
  2. Get of Salt.
  3. Use 1 Knob of butter.
  4. Take 1 tbsp of rapeseed or olive oil.
  5. Use 1 of medium onion, chopped.
  6. You need 1 of red chili, with seeds, chopped.
  7. Provide 1 tbsp of tomato purée.
  8. Provide 1/2 tsp of oregano.
  9. You need 2 cloves of garlic, chopped.
  10. Provide 75 g of Stilton cheese, crumbled.
  11. Provide 2 tbsp of skyr.
  12. Take of Ground black pepper.

Instructions to make Quick Blue Cheese Pasta:

  1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
  2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
  3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
  4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..

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