Step-by-Step Guide to Prepare Any-night-of-the-week Baked Camembert in sourdough

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Before you jump to Baked Camembert in sourdough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to baked camembert in sourdough recipe. To cook baked camembert in sourdough you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Baked Camembert in sourdough:

1. Take 1 of sourdough loaf.
2. Provide 1 of Camembert cheese.
3. Prepare 3 cloves of garlic (minced).
4. Prepare 2 tbsp of Olive oil.
5. Take to taste of Salt and pepper.
6. Use 2 sprigs of rosemary.
7. Provide of Drizzle clear honey.

Instructions to make Baked Camembert in sourdough:

1. Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
2. Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
3. Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.

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