Simple Way to Prepare Homemade Fishcakes

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Before you jump to Fishcakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to fishcakes recipe. You can cook fishcakes using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Fishcakes:

1. Use 4 of hake medallions(or any type fish).
2. Take 1 tsp of dry herbs.
3. Provide 1 of chopped onion.
4. You need 2 slices of bread.
5. Provide 2 of finely chopped chillies (optional).
6. Use 1/2 of chopped green pepper.
7. Get 1/2 tsp of pepper powder.
8. Get of Bout 1/2 tsp salt(adjust to taste).
9. You need of Handfull Chopped mint.
10. Take of Few sprigs chopped spring onion.
11. Get 1 of egg for binding.

Steps to make Fishcakes:

1. Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread..
2. Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides..

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