Simple Way to Make Super Quick Homemade Kedgeree with brown lentils - Mauritian style

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We hope you got benefit from reading it, now let's go back to kedgeree with brown lentils - mauritian style recipe. To cook kedgeree with brown lentils - mauritian style you need 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Kedgeree with brown lentils - Mauritian style:

1. You need 1 cup of rice.
2. You need 1/2 cup of brown lentils (boiled) or Mung Dhal.
3. Get 1 of medium size onion - chopped.
4. You need 1 of small leek - sliced.
5. Get 1 of carrot - cut into cubed.
6. You need 1 of courgette - cut into cubes.
7. Prepare of Small piece of butternut squash or pumpkin -cut into small cubes.
8. Prepare 1 Tbs of ghee to cook and little extra to add to the finished dish.
9. You need 1 Tbs of vegetable oil.
10. Take leaves of Few curry.
11. You need 1/2 tsp of cumin seeds.
12. Provide 1/2 tsp of cumin powder.
13. You need 1/2 tsp of coriander powder.
14. Provide 1/2 tsp of turmeric powder.
15. Take leaves of Few bay.
16. You need 1 tsp of Ginger garlic paste.
17. Prepare Bunch of fresh coriander - chopped.
18. Use of Note you can add other vegetables of your choice.

Instructions to make Kedgeree with brown lentils - Mauritian style:

1. Start by pre-cooking the lentils and rice..
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt..
3. Add bay leaves and cook until one whistle. Remove from hob and set aside..
4. In a deep heavy pan, add ghee and oil place on medium heat..
5. Add onion, chopped leek and cook for one minute..
6. Leaving on low heat, add the spices and cook slowly to avoid them burning..
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes..
8. Now add the pre-cooked rice and lentils to the vegetables..
9. Add some water or vegetable stick if it's too thick..
10. Cover and leave to simmer for another 15-20 minutes..
11. Stirring in between to allow through cooking..
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish..
13. Check to seek if all cooked. Taste and adjust seasonings..
14. Turn the heat off, add the remaining ghee followed by the chopped coriander..
15. Cover and leave to rest for a few minutes before serving..
16. Serve warm on its own or with a nice chutney of your choice..

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