Simple Way to Make Speedy paneer & spring onions

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Before you jump to paneer & spring onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to paneer & spring onions recipe. To make paneer & spring onions you need 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make paneer & spring onions:

1. Take 250 grams of paneer(fresh or frozen).
2. Use 1/2 tbsp of salted butter.
3. Provide 1 tsp of olive oil.
4. Get 1/2 tsp of turmeric powder.
5. Prepare 1 dash of dried thyme.
6. Use 1 dash of garam masala.
7. Get of marinate.
8. Prepare 3 medium of (or 2 large)fresh red chillies(can remove seeds if u want it milder).
9. Prepare 1 of ginger(an inch about peeled).
10. Get 6 clove of garlic.
11. Use 1 1/2 tsp of salt.
12. Take 1 tsp of crushed black pepper.
13. Take 1/2 of lemon(juiced).
14. Provide 3/4 tbsp of olive oil.
15. Provide 1 small of cinamon stick.
16. You need 2 of spring onions(only greens chopped).
17. Prepare of vegetables.
18. Take 2 of onions(cut in thick slices).
19. Prepare 2 of tomatoes(diced).
20. Prepare 3 of spring onions(both white & green parts sliced plus the white part of the other two spring onions).

Instructions to make paneer & spring onions:

1. cut the paneer into medium diamond shaped pieces; if using frozen paneer then thaw it properly before cutting.
2. grind all the dry ingredients for marinate into a coarse paste in a food processor or a mortar & pestle(I used the mortar & pestle gives a good coarse paste).
3. in a bowl add the paste, the oil, lemon juice & spring onions & mix well.
4. add paneer pieces to this mix, mix well & let it marinate for half an hour.
5. when the paneer is marinated clean the paneer of the marinate as much as u can without washing it. reserve 1 teaspoon of the marinate & discard rest.
6. heat a saucepan.add the olive oil,butter.dont let butter brown.
7. add the onions,& the whites of the spring onions.
8. saute till the onion becomes translucent,add the turmeric,thyme ,garam masala and the reserved marinate .add the tomatoes,cook for 2 minutes & toss well.
9. add the greens of the spring onions,toss well.cook uncovered for 5 minutes.
10. now add the paneer.toss well and cook again for 5 more minutes on medium heat.
11. mix well and let it cook for 2 more minutes on low heat.
12. remove in a plate & serve garnished with spring onion greens.

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