Simple Way to Make Speedy paneer & spring onions
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Before you jump to paneer & spring onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to paneer & spring onions recipe. To make paneer & spring onions you need 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make paneer & spring onions:
- Take 250 grams of paneer(fresh or frozen).
- Use 1/2 tbsp of salted butter.
- Provide 1 tsp of olive oil.
- Get 1/2 tsp of turmeric powder.
- Prepare 1 dash of dried thyme.
- Use 1 dash of garam masala.
- Get of marinate.
- Prepare 3 medium of (or 2 large)fresh red chillies(can remove seeds if u want it milder).
- Prepare 1 of ginger(an inch about peeled).
- Get 6 clove of garlic.
- Use 1 1/2 tsp of salt.
- Take 1 tsp of crushed black pepper.
- Take 1/2 of lemon(juiced).
- Provide 3/4 tbsp of olive oil.
- Provide 1 small of cinamon stick.
- You need 2 of spring onions(only greens chopped).
- Prepare of vegetables.
- Take 2 of onions(cut in thick slices).
- Prepare 2 of tomatoes(diced).
- Prepare 3 of spring onions(both white & green parts sliced plus the white part of the other two spring onions).
Instructions to make paneer & spring onions:
- cut the paneer into medium diamond shaped pieces; if using frozen paneer then thaw it properly before cutting.
- grind all the dry ingredients for marinate into a coarse paste in a food processor or a mortar & pestle(I used the mortar & pestle gives a good coarse paste).
- in a bowl add the paste, the oil, lemon juice & spring onions & mix well.
- add paneer pieces to this mix, mix well & let it marinate for half an hour.
- when the paneer is marinated clean the paneer of the marinate as much as u can without washing it. reserve 1 teaspoon of the marinate & discard rest.
- heat a saucepan.add the olive oil,butter.dont let butter brown.
- add the onions,& the whites of the spring onions.
- saute till the onion becomes translucent,add the turmeric,thyme ,garam masala and the reserved marinate .add the tomatoes,cook for 2 minutes & toss well.
- add the greens of the spring onions,toss well.cook uncovered for 5 minutes.
- now add the paneer.toss well and cook again for 5 more minutes on medium heat.
- mix well and let it cook for 2 more minutes on low heat.
- remove in a plate & serve garnished with spring onion greens.
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