Simple Way to Make Homemade Asam Fish (Tamarind Fish)
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Before you jump to Asam Fish (Tamarind Fish) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to asam fish (tamarind fish) recipe. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Asam Fish (Tamarind Fish):
- You need of Fish (sitingray or red snapper).
- Use 4 of Ladies fingers (okra).
- Get of Aubergine (optional).
- Get 1 of tomato.
- Take of Salt.
- Take of Sugar.
- Use A few of leaves of Curry (optional).
- Prepare A few of leaves of Kaffir Lime (optional).
- Use of Paste.
- Take 2 cloves of garlic.
- Get 1 of thumb of blue ginger.
- Use 4 of shallots.
- Prepare 2 of lemongrass ends.
- Prepare 20 of dried chilli (soaked and seeds removed).
- You need 10 g of belachan (shrimp paste).
- Use 1 tbsp of turmeric powder.
- Provide of Tamarind Juice.
- Prepare 2 tbsp of Tamarind paste (soaked in hot water).
- Provide 500 ml of water.
- Prepare of Tamarind peels.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..
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