Recipe of Quick Unique Mooli Paratha Recipe

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Before you jump to Unique Mooli Paratha Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to unique mooli paratha recipe recipe. You can cook unique mooli paratha recipe using 15 ingredients and 26 steps. Here is how you achieve that.

The ingredients needed to prepare Unique Mooli Paratha Recipe:

1. You need 1 of Mooli.
2. You need 1 & ½ cup of Wheat flour.
3. Provide 6 tbsp of Besan.
4. Get 1 tsp of Ginger & garlic paste.
5. Take 1 of Green chilli , finely chopped.
6. Take 1 tsp of Jeera.
7. Use 1/2 tsp of ajwain seeds.
8. Use 1/4 tsp of mustard seeds.
9. You need 1 tsp of Salt.
10. You need 1/2 tsp of Red chilli powder.
11. Provide 1/4 tsp of Haldi powder.
12. Take 1 tsp of Dhaniya powder.
13. Prepare as required of Water.
14. You need 2 tbsp + 1 tsp + as required of Oil.
15. Use 3 tbsp of Coriander leaves.

Instructions to make Unique Mooli Paratha Recipe:

1. Take one mooli with leaves..
2. Grate mooli & chopped leaves..
3. Take a mixing bowl..
4. Add wheat flour..
5. Add 2 tbsp besan..
6. Add 4 tbsp mooli leaves finely chopped..
7. Add 1 tbsp coriander leaves..
8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil..
9. Mix well knead a semi-soft dough..
10. Cover & rest 15 mins..
11. Heat a pan and add 2 tbsp oil..
12. Add jeera and mustard seeds..
13. Add green chilli & Ginger garlic paste & fry one min..
14. Add mooli and leaves..
15. Add salt,haldi powder, red chilli powder, and dhaniya powder..
16. Mix well and cover and cook 2 to 3 mins on low flame..
17. Add 3 to 4 tbsp besan..
18. Again cover and cook 3 mins on low flame..
19. Add 2 tbsp coriander leaves..
20. Make six portions of dough and stuffing..
21. Take one portion of dough and roll it..
22. Place one stuffing's portion in it and seal properly..
23. Set properly stuffing..
24. Again roll it..
25. Heat a pan and roast paratha on both sides..
26. Apply Ghee or Oil on paratha.

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