Recipe of Perfect Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

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Before you jump to Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something quite simple, changing the actual light bulbs. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to spicy grilled cauliflower with sriracha hollindaise sauce recipe. To make spicy grilled cauliflower with sriracha hollindaise sauce you only need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Provide of FOR CAULIFLOWER.
2. Use 1 of large cauliflower.
3. Take 2 tablespoons of olive oil.
4. You need 2 tablespoons of seasoned rice vinegar.
5. You need 1/2 teaspoon of sriracha seasoning salt.
6. Get 1 tablespoon of tamari soy sauce.
7. Provide 1/4 teaspoon of black pepper.
8. Use of FOR SRIRACHA HOLLINDAISE SAUCE.
9. Provide 3 of large egg yolks.
10. Get 1 tablespoon of heavy cream.
11. You need 1 teaspoon of sriracha seasoning salt blend.
12. You need 1/4 teaspoon of black pepper.
13. Use 1/2 teaspoon of franks hot sauce.
14. Take 2 1/2 of fresh lemon juice.
15. You need 1/2 cup of salted butter, melted.

Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices.
2. .
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes..
4. Remove and pat dry.
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture.
6. Grill over direct heat just until hot and spotted with brown.
7. Serve with Sriracha Hollindaise Sauce.
8. SRIRACHA HOLLUNDAISE.
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce.
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan.
11. Off heat whisk in melted butter, very slowly to keep it thick.
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin.
13. Serve sauce on grilled cauliflower.

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