Recipe of Favorite Speedy veggie thai red curry

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Before you jump to Speedy veggie thai red curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Let us begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to speedy veggie thai red curry recipe. To make speedy veggie thai red curry you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Speedy veggie thai red curry:

1. Provide bunch of spring onions.
2. Prepare 1 of garlic clove.
3. Prepare of dessert spoon coconut oil.
4. Provide of medium pack of closed cup mushrooms (approx. 14).
5. Get Half of pack mange tout.
6. Prepare Half of a cauliflower.
7. Use Half of a bag frozen Quorn pieces (150g).
8. Get 200 ml of tinned coconut milk.
9. You need 1/4 jar of red Thai curry paste (I used Aldi's Create range - it had a fab kick!).
10. Get Handful of cashew nuts.
11. Prepare of Salt.

Instructions to make Speedy veggie thai red curry:

1. Cut cauliflower into florets and place in a covered bowl with an inch of water. Microwave on high for 3 minutes..
2. While you cook your cauliflower, fry off your onions and garlic in oil. Add the mushrooms and mange tout and cook for 5 minutes..
3. Add the curry paste and stir into the mushrooms. Add the Quorn (straight from the freezer) and stir again..
4. Add the coconut milk and stir well. Simmer for 10 minutes..
5. Meanwhile, check your cauliflower. If its too crunchy then cook it for a further 2-3 minutes on medium. You don't want it too soft as it will disintegrate when added to the sauce. You're after al dente pieces that will keep their shape..
6. Once your Quorn is cooked, add some salt to season..
7. Finally, add the cauliflower and cashew nuts and coat with the sauce.
8. Serve with rice or naan..

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