Recipe of Award-winning Sausage and dumpling stew

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Before you jump to Sausage and dumpling stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sausage and dumpling stew recipe. To make sausage and dumpling stew you need 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Sausage and dumpling stew:

1. Take of The dumplings.
2. Use 75 g of beef suet.
3. Provide 150 g of self raising flour.
4. Use 1 pinch of salt.
5. You need of Roughly 3 tablespoons water.
6. You need of The strew.
7. You need 10 of sausages (or thereabouts).
8. Provide 1 teaspoon of lard (mine was homemade from beef bones, can use oil).
9. Provide 1 of carrot chopped small.
10. Provide 1 of onion chopped small.
11. Use 1 of celery stick chopped small.
12. Prepare 3 of cabbage leaves roughly chopped.
13. Prepare 1/2 of bell pepper chopped small.
14. Use of Water (or a meaty stock).
15. You need 1 of beef stock cube (not needed if you use a stock).
16. Provide 1 teaspoon of bovril.
17. Take 1 of desert spoon of savory.
18. Take 1 teaspoon of garlic powder.
19. Provide 1 handful of peas.
20. Get 1 of desert spoon Hendersons relish.
21. Use 1/2 teaspoon of English mustard.

Instructions to make Sausage and dumpling stew:

1. Pre-heat the oven to 180°c or 350°f.
2. To make the dumplings; combine suet, flour and salt in a bowl and mix well.
3. Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary.
4. For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe)..
5. Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper..
6. Once the sausages are done, take them out of the oven and place on a plate to cool down..
7. Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you.
8. Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second).
9. Add the remaining veg to the pan and saute for a further 5 minutes..
10. Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes.
11. Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil.
12. Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary..
13. Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked)..
14. When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy.

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