How to Prepare Homemade Simmered Daikon

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Before you jump to Simmered Daikon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good an area to start as any. Accomplish this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to simmered daikon recipe. You can cook simmered daikon using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simmered Daikon:

1. Get 400-500 g of Daikon *about 16cm if large one.
2. Provide of Water *enough to cover Daikon.
3. Take 1/4 teaspoon of Dashi Powder.
4. Use 1/2-1 tablespoon of Sugar.
5. Take 2 tablespoons of Soy Sauce.
6. Take 1 tablespoon of Mirin.
7. You need 1 tablespoon of Sake.
8. You need 1 teaspoon of Sesame Oil.

Steps to make Simmered Daikon:

1. Slice Daikon about 2cm thickness. Remove skin and cut them in half if large..
2. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this..
3. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Reduce the heat to low, cover with lid and simmer for 20 to 30 minutes..
4. When Daikon pieces are tender, remove the lid and cook over medium heat until the liquid is almost gone..
5. Note: For the above photo, I served with sliced Spring Onion and Shichimi (Japanese Chilli Seasoning Mix)..

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