Simple Way to Make Perfect Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce
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Before you jump to Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken & veg stir fry with oyster garlic sriracha sauce recipe. You can have chicken & veg stir fry with oyster garlic sriracha sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- Prepare 1 of medium onion, cut into 1/2-inch squares.
- Take 1 of large stem celery, cut into 1/4-inch pieces.
- Use 1 of large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you).
- Provide 1.5-2 pounds of boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
- Prepare 1/4 teaspoon of kosher salt.
- Prepare 1 Tablespoon of minced garlic (about 2 large cloves garlic).
- Prepare 2 Tablespoons of oil.
- You need 2 Tablespoons of oyster sauce.
- Get 1 Tablespoon of sriracha.
- You need 1 teaspoon of sugar.
- Get 1 Tablespoon of distilled white vinegar.
- Use of optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer).
Instructions to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside..
- In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly..
- Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate..
- Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.).
- Stir in garlic and let it cook for about 30 seconds..
- Add in vegetables and sauce mixture and toss to evenly season your stir fry..
- Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :).
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