How to Make Ultimate Gizzards and potato stew

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Before you jump to Gizzards and potato stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to gizzards and potato stew recipe. To make gizzards and potato stew you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gizzards and potato stew:

1. Provide 1 of red and 1 white onion diced.
2. Use 1 stalk of spring onion sliced.
3. Provide 1 of of each (Variety of bell peppers dices).
4. Prepare 1 tablespoon of minced garlic.
5. Use 1 of extra large diced tomato.
6. Get 1 bunch of spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube).
7. Prepare 500 g of gizzards boiled until tender in 2 chicken cubes.
8. Take 1 of large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube).
9. Provide 1 packet of Durban curry.
10. Use 1 tablespoon of paprika.
11. Get 20 ml of canola oil.
12. You need 1 tablespoon of ground black pepper.
13. Prepare 1 tablespoon of Mother in-law masala.

Steps to make Gizzards and potato stew:

1. Dice onion, medley of bell peppers and the tomato..
2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly..
3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent..
4. Add the spices to the onion mix and stir for about a minute..
5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir..
6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking..
7. Season with black pepper and let it simmer for 2 more minutes and serve with rice..

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