How to Make Quick Methi Dal

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Before you jump to Methi Dal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to methi dal recipe. You can cook methi dal using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Methi Dal:

1. Provide 1 of . Toor dal - 1/4 cup.
2. Use 2 of . Masoor dal - 1/4 cup.
3. Get 3 of . Onion - 1 finely chopped.
4. Use 4 of . Tomato - 1/2 finely chopped.
5. Provide 5 of . Garlic - 3.
6. Prepare 6 of . Green chilli - 1 silted.
7. Use 7 of . Turmeric - 1/4 tsp.
8. You need 8 of . Hing - 1/4 tsp.
9. Get 9 of . Salt - as needed.
10. Prepare 10 of . Oil - 1 tsp.
11. Provide 11 of . Sambar powder - 1/2 tsp.
12. Take 12 of . Methi leaves - 1 cup.
13. Get 13 of . Water - 1 cup.
14. Use of To temper:.
15. Prepare 1 of . Ghee - 1 tbsp.
16. Prepare 2 of . Mustard - 1 tsp.
17. You need 3 of . Cumin - 1 tsp.
18. Get 4 of . Shallot - 5 chopped or sliced.
19. Provide 5 of . Coriander leaves - handful.
20. Prepare 6 of . Curry leaves - 1 string.
21. Take 7 of . Red chilli - 1 broken.

Instructions to make Methi Dal:

1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal..
2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also..
3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves..
4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee..

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