How to Make Any-night-of-the-week Mithe tamatar

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Before you jump to Mithe tamatar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to mithe tamatar recipe. To cook mithe tamatar you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mithe tamatar:

1. Use 2 of tomatoes.
2. Provide to taste of Sugar.
3. Prepare 1 tsp of Oil.
4. Prepare 1/2 tsp of Jeera/cumin seeds.

Instructions to make Mithe tamatar:

1. In khadai add oil.
2. Add jerra to this.
3. Add chopped tomatoes.
4. Mash them.
5. Add sugar to this..
6. Cook for five minutes..
7. Ready to serve..

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