Easiest Way to Prepare Super Quick Homemade Berries & Cream Sponge Cake

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Before you jump to Berries & Cream Sponge Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your cabinets with healthy foods. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to berries & cream sponge cake recipe. To cook berries & cream sponge cake you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Berries & Cream Sponge Cake:

1. Provide of Ingredients for the cake: 5 eggs - separated.
2. Take 1 cup of sugar.
3. Provide 1 cup of flour.
4. Provide 1 teaspoon of pure vanilla extract.
5. Get 1/2 cup of blackberries.
6. Provide 1/2 cup of blueberries.
7. Use 1 cup of strawberries.
8. Use 8 oz of mazcarpone.
9. Take of For whipped cream:.
10. Take 8 oz of heavy cream.
11. Use 3/4 cup of powdered sugar (you can adjust to your taste if you like it sweeter).
12. You need 1/2 tsp of pure vanilla extract.
13. Use 1 tbsp of lemon juice.
14. Provide 1 of lemon - juice only.
15. Prepare of For syrup:.
16. Provide 2 tbsp of water.
17. Provide 2 tbsp of sugar.

Instructions to make Berries & Cream Sponge Cake:

1. Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches..
2. To make cream: Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract..
3. To make Syrup: In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely..
4. To assemble the cake: Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries..

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