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Recipe of Quick Pineapple sorbet with strawberry compote

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Pineapple sorbet with strawberry compote

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We hope you got benefit from reading it, now let's go back to pineapple sorbet with strawberry compote recipe. You can have pineapple sorbet with strawberry compote using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pineapple sorbet with strawberry compote:

  1. Get of pineapple sorbbet.
  2. Use 2 of chopped pineapples(frozen).
  3. Use of Blender.
  4. Take of Optional (sugar syrup).
  5. Use of strawberry compote.
  6. Prepare 250 g of strawberries.
  7. Take 4 tsp of sugar syrup.
  8. You need of macadamia nut topping.
  9. You need 100 g of nuts.

Steps to make Pineapple sorbet with strawberry compote:

  1. Cut pineapple and remove skin then chop into small cubes, then refrigerate them overnight.
  2. Put the frozen pineapple pieces into a blender, then blend..optional add the sugar syrup for a more sweet treat.
  3. Transfer into a plate a serve instantly or freeze and serve later.
  4. Chop strawberries.
  5. Add strawberries to a pan with sugar syrup and all to reduce on low heat.
  6. .
  7. Toast nut and transfer Into a grinder to achieve a fine consistency.
  8. Now combine all the 3 components to make a single dish..enjoy as dessert or cool of in any hot day.

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