Steps to Prepare Ultimate Dahi ke Mirch/Curd Chillies

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Before you jump to Dahi ke Mirch/Curd Chillies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to dahi ke mirch/curd chillies recipe. You can have dahi ke mirch/curd chillies using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Dahi ke Mirch/Curd Chillies:

1. Take 1/2 kg of Green Chillies big ones.
2. Get 1 tsp of Salt.
3. Use 1 tsp of Turmeric powder.
4. Use 1/2 kg of thick Curd.

Instructions to make Dahi ke Mirch/Curd Chillies:

1. Wash and pat dry all the Chillies thoroughly. Make lengthwise slits in all of them and remove the seeds. It's okay if few seeds remain. There is no need to worry about that. Take a deep bowl either an aluminium one or a plastic one. Add all the ingredients to the bowl and mix well. Do not use a stainless steel utensil..
2. Keep it covered and leave on the kitchen counter if it's airy otherwise keep that on the dining table where there is fan and less of humidity. In between keep shaking it and also turning it upside down so that the Chillies are well soaked in Curd. Do it 2-3 times and then next day, spread them all one by one on a tray or a thali and sun dry for 3-4 days..
3. They will be perfectly dried and crisp in two to three days. Shallow fry them in little Oil and enjoy with simple Boiled Rice and Khatti Daal..

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