Step-by-Step Guide to Make Quick Chickpeas spinach kabab

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Before you jump to Chickpeas spinach kabab recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to chickpeas spinach kabab recipe. You can have chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chickpeas spinach kabab:

1. Use 1 cup of Kabuli chana/chickpeas.
2. Use 150 gm of Palak/spinach.
3. Get 3-4 of Boiled potatoes.
4. Take 15 gm of Chhena paneer.
5. Provide 1/2 cup of Rice flour.
6. Prepare 2-3 of Roasted papad.
7. Prepare 1 pinch of Hing powder/asafoetida.
8. You need to taste of Salt.
9. Prepare 1 tsp of Turmeric powder.
10. Take 1 tsp of Coriander powder.
11. You need 1 tsp of Red chilli powder.
12. Use 1 tsp of Garam masala powder.
13. Use 2 tsp of Chaat masala powder.
14. Get 1/4 tsp of Ajwain/carom seeds.
15. You need 1/4 tsp of Jeera/cumin seeds.
16. Provide 2 tsp of Oil.
17. Provide 2-3 of Onions chopped.
18. Prepare 3-4 of Green chilies chopped.
19. Provide 3-4 of Garlic cloves chopped.
20. Take 1 tsp of Ginger grated.
21. Take 2 tsp of Green coriander leaves chopped.

Steps to make Chickpeas spinach kabab:

1. First of all soak the chana overnight and then boil them with salt.Boil the potatoes..
2. Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste..
3. Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it..
4. Mix all the ingredients altogether..
5. Now add cashews and green coriander leaves. Now make round or oval shape kababs..
6. Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently..
7. And it's done..

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