Easiest Way to Make Award-winning Garlic Chicken In Hoisin Sauce

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to garlic chicken in hoisin sauce recipe. To make garlic chicken in hoisin sauce you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Chicken In Hoisin Sauce:

1. Get of Marinade;.
2. Use 1 Tbsp of Soy Sauce.
3. Use 1 Tbsp of Tapioca Starch.
4. Get of Starch Solution;.
5. Get 1 tsp of Tapioca Starch.
6. Get 1/3 cup of water.
7. Get of Main Ingredients;.
8. Provide 350 g of Chicken Meat (skinless, deboned).
9. Take 40 g of Garlic.
10. Provide 1 Tbsp of Hoisin Sauce.
11. Take 100 g of Yardlong Beans.
12. Prepare 1/2 cup of Water.
13. Provide 3 Tbsp of Cooking Oil.

Steps to make Garlic Chicken In Hoisin Sauce:

1. Marinade the chicken in Soy sauce and tapioca starch for 30 minutes..
2. For the 2 tsp tapioca starch in 1/3 water and set aside..
3. When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside..
4. Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds..
5. Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes..
6. Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve..

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