How to Make Homemade Tofu & Spinach Miso Soup
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Before you jump to Tofu & Spinach Miso Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to tofu & spinach miso soup recipe. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tofu & Spinach Miso Soup:
- Take 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- Provide 3-4 tablespoons of Miso.
- Get 1 block of Tofu *Momen of Silken Tofu, cut into small pieces.
- Take of Ready-to-Serve Baby Spinach as required.
- Prepare 2 of Spring Onion *finely chopped.
Steps to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil..
- Sprinkle with finely chopped Spring Onions and serve..
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