Steps to Prepare Homemade Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

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We hope you got benefit from reading it, now let's go back to tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. To make tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Provide 1-2 packs of ready-rolled shortcrust pastry.
2. Take To taste of caster sugar for dusting.
3. You need of ⭐.
4. Use of ⭐Mincemeat⭐.
5. Provide 1/4 of Bramley apple (peeled cored and finely diced).
6. Provide 1/4 of of a lemon.
7. You need 3 tablespoons of brandy (or rum or dry sherry).
8. Get 45 grams of light brown sugar.
9. Use 40 grams of sultanas.
10. Use 35 grams of raisins.
11. Prepare 35 grams of currants.
12. Provide 35 grams of cranberries.
13. You need 25 grams of suet or butter (cubed).
14. Use 20 grams of mixed peel.
15. You need 10 grams of blanched almonds finely chopped.
16. Take 1/4 teaspoon of mixed spice (not allspice).
17. Get 1/8 teaspoon of cinnamon.

Steps to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F).
2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally.
3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas.
4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand..
5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray.
6. Line the cups of an oiled and flour dredged bun tray....
7. ...with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies.
8. ..and fill with the mincemeat (about 1 tablespoon per pie).
9. Wet the edges of the pies with water. Add the lids, trim and seal.
10. Pop in the oven for 35 minutes until baked.
11. Remove from the oven and dust with caster sugar while hot.
12. Merry Christmas 🎄 🎅 serve hot or cold....

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