Steps to Prepare Homemade Chilli and Garlic Purple Cabbage or Sprouting

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We hope you got benefit from reading it, now let's go back to chilli and garlic purple cabbage or sprouting recipe. To make chilli and garlic purple cabbage or sprouting you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chilli and Garlic Purple Cabbage or Sprouting:

1. Provide 1 handful of purple sprouting.
2. Get 1 of spring onion.
3. Use of For the dressing.
4. Provide 3 tablespoons of tamari or pozu sauce.
5. Provide 1 tablespoon of oil.
6. You need 1 splash of sesame oil.
7. Take 1 splash of brown rice vinager.
8. Provide 1 tablespoon of dandelion vegan honey or date syrup.
9. Take 2 cloves of garlic (finely chopped).
10. Take 1 of chopped chilli or 1 teaspoon of chilli flakes.
11. Take of To sprinkle.
12. Take 1/2 of unwaxed lime (juice and zest).
13. Get 2 tablespoons of sesame seeds.

Steps to make Chilli and Garlic Purple Cabbage or Sprouting:

1. Toast the sesame seeds in a hot pan until they turn light brown and smell toasted. It will only take a minute or 2, don't allow them to brown to much or they will be bitter..
2. Steam or blanch the purple sprouting for a few minutes until tender. Drain on kitchen paper..
3. In a drop of oil, cook the garlic, chilli and spring onion for a couple of minutes until soft. Remove from pan..
4. Lightly whisk the dressing ingredients together and marinade the stems for at least a few minutes. Heat a pan to a high heat. Cook each stem on a high heat until it starts to char-grill and get sticky and turn to cook the other side. Add the chili and garlic mixture back to the pan, toss and place on a serving dish. Sprinkle with the sesame seeds and a squeeze of lime..

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