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Steps to Prepare Homemade Cheese & Spring Onion Scones

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Cheese & Spring Onion Scones

Before you jump to Cheese & Spring Onion Scones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn't that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to cheese & spring onion scones recipe. To make cheese & spring onion scones you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cheese & Spring Onion Scones:

  1. Use 50 g of unsalted butter.
  2. Take 225 g of self raising flour, plus extra for dusting.
  3. Take 100 g of grated cheddar cheese (plus a little extra for the tops-optional).
  4. Take 1 bunch of spring onions, finely chopped.
  5. Provide 150 ml of milk.
  6. Prepare pinch of black pepper.

Instructions to make Cheese & Spring Onion Scones:

  1. Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) Stir in the cheese & spring onions (if using). Mix in the milk a spoonful at a time with a flat knife to make the dough. Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable..
  2. At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like..
  3. Bake for 12-15 minutes until golden & risen. Serve warm!.

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