Steps to Prepare Award-winning Nagpur Orange Burfi

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We hope you got benefit from reading it, now let's go back to nagpur orange burfi recipe. You can cook nagpur orange burfi using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Nagpur Orange Burfi:

1. You need 2 cup of orange pulp.
2. Provide 3/4 cup of sugar.
3. Use 1/2 cup of Milk Powder.
4. Get 1/2 cup of desiccated coconut.
5. Prepare 1/4 cup of Almond powder.
6. Prepare 1 tsp of Pistachios flakes.
7. Use 1 tsp of ghee.
8. Take 1/4 cup of sugar.
9. Use 2 tbsp of milk.
10. Get 1 tsp of cardamom powder.
11. Provide 2 of Silver leaf.
12. Take 8-10 of orange slices.
13. Get as needed of pistachios flakes.

Instructions to make Nagpur Orange Burfi:

1. Heat a pan add orange pulp and cook till moisture evaporates. Add sugar-3/4 mix well and cook till 2-3 boil stirring continuously. Transfer in a bowl..
2. Mix milk powder and ghee in a pan add milk mix well start flame and stir continuously on slow flame till mava forms..
3. Add 1/4_ sugar stirring continuously till dissolves. Add prepared orange compote mix well add,Almond, pista flakes desiccated coconut and cardamom powder..
4. Mix well and till ghee releases. Transfer in a greased mould and set properly. When it cooled unmould in a plate stick silver leaf and garnish with pista flakes Almonds and orange slices..
5. YUMMY, Delicious Nagpur Orange Burfi is ready to serve..

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