Steps to Prepare Award-winning Nagpur Orange Burfi
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We hope you got benefit from reading it, now let's go back to nagpur orange burfi recipe. You can cook nagpur orange burfi using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Nagpur Orange Burfi:
- You need 2 cup of orange pulp.
- Provide 3/4 cup of sugar.
- Use 1/2 cup of Milk Powder.
- Get 1/2 cup of desiccated coconut.
- Prepare 1/4 cup of Almond powder.
- Prepare 1 tsp of Pistachios flakes.
- Use 1 tsp of ghee.
- Take 1/4 cup of sugar.
- Use 2 tbsp of milk.
- Get 1 tsp of cardamom powder.
- Provide 2 of Silver leaf.
- Take 8-10 of orange slices.
- Get as needed of pistachios flakes.
Instructions to make Nagpur Orange Burfi:
- Heat a pan add orange pulp and cook till moisture evaporates. Add sugar-3/4 mix well and cook till 2-3 boil stirring continuously. Transfer in a bowl..
- Mix milk powder and ghee in a pan add milk mix well start flame and stir continuously on slow flame till mava forms..
- Add 1/4_ sugar stirring continuously till dissolves. Add prepared orange compote mix well add,Almond, pista flakes desiccated coconut and cardamom powder..
- Mix well and till ghee releases. Transfer in a greased mould and set properly. When it cooled unmould in a plate stick silver leaf and garnish with pista flakes Almonds and orange slices..
- YUMMY, Delicious Nagpur Orange Burfi is ready to serve..
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