Steps to Make Speedy Spinach Dhoklas

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Before you jump to Spinach Dhoklas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to spinach dhoklas recipe. You can have spinach dhoklas using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach Dhoklas:

1. You need 1 cup of Rava.
2. Get 1/2 cup of dahi (curd).
3. Take 1 of lemon.
4. Use 1 spoon of Besan.
5. You need to taste of Salt.
6. Get 1 cup of spinach.
7. Use Handful of coriander leaves.
8. You need 1 inch of ginger.
9. Use 2 of Green chillies.
10. Take 1 packet of eno.
11. Use For of Tempering:.
12. Prepare 1 teaspoon of oil.
13. Take 1/2 tsp of mustard seeds.
14. Get 1/2 tsp of white sesame seeds.
15. Use Few of curry leaves.
16. Get 2 of green chillies.

Instructions to make Spinach Dhoklas:

1. Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins..
2. Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak..
3. Add this to rava batter and mix well. Add water if required..
4. Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done..
5. For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas..
6. Serve them with chutney or sauce of your choice..

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