Steps to Make Speedy Kidney Bean and Bacon Stew
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Before you jump to Kidney Bean and Bacon Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to kidney bean and bacon stew recipe. To make kidney bean and bacon stew you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kidney Bean and Bacon Stew:
- Provide of Onion.
- Get of Garlic.
- You need of Diced bacon.
- Get of Kidney bean.
- Prepare of Laurie.
- Provide of Tinned tomatos or tomato puree.
- Use of Paprika paste.
Steps to make Kidney Bean and Bacon Stew:
- Fry chopped onion.
- Add diced bacon and fly.
- Add soaked kidney bean and water.
- Add tomato and laurie.
- Cook until beans become soft.
- Stop flame and season with salt, black pepper and paprika paste.
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