Step-by-Step Guide to Prepare Super Quick Homemade Nutty Chocolate Fudge
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We hope you got benefit from reading it, now let's go back to nutty chocolate fudge recipe. To cook nutty chocolate fudge you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Nutty Chocolate Fudge:
- You need 100 g of 70% dark chocolate.
- Prepare 4 tbsp of coconut oil (can sub butter if you prefer).
- Take 1/4 cup of almond or peanut butter.
- Use 1/2 tsp of cinnamon.
- Get Pinch of salt.
- Use 1 tbsp of chopped hazelnuts.
Instructions to make Nutty Chocolate Fudge:
- Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob..
- Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts..
- Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better)..
- Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge..
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