Step-by-Step Guide to Prepare Speedy Fake Curd Cheese Cube.
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We hope you got insight from reading it, now let's go back to fake curd cheese cube. recipe. To make fake curd cheese cube. you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fake Curd Cheese Cube.:
- Use of For the Dough:.
- Provide 400 g of All Purpose Flour.
- Use 150 g of Icing Sugar.
- Get 100 g of Margarine/Butter.
- Use 7 Tbsp of Milk.
- Provide 1 of Egg.
- You need 1/2 pack of Backing Powder.
- Get 1 pack of Vanilla Sugar.
- Take 1 of Lemon’s Zest.
- Prepare 1 pinch of salt.
- You need of For the Filling/Cream:.
- You need 500 ml of Milk (whole milk).
- Prepare 2 pack of Vanille Custard Powder (polish version).
- Get 200 g of Icing Sugar.
- Get 600 g of Soured Cream.
- You need of Juice of half a Lemon.
- You need of Preparation time: 50min.
- Prepare of Baking temperature: 180C°.
- You need of Baking time: 35min.
Instructions to make Fake Curd Cheese Cube.:
- Mixing the Flour & the Baking Powder. Then sieve ‘em into a bowl. Adding the rest of ingredients for the dough.
- For the cream, cook the custard powder, the milk then leave the cream cool down..
- Divide the dough into half & half loafs, then rolling them to size of the baking tray/dish. Place one of the dough into the bottom of the buttered baking tray/dish.
- As soon as the Custard Cream cooled down, add the sugar and with a hand mixer blend the custard cream & sugar. When it’s foamy stir in the Soured Cream by hand & the Juice of a half Lemon..
- Just Pour this Cream into the Baking tray/dish onto the dough..
- Lay down the other pin rolled dough on top of the cream, sticking some places with a fork letting the dough breath during the baking process..
- Serving with Icing Sugar. Has Deliciously Devine Flavour not matter eaten Hot or Cold..
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