Step-by-Step Guide to Prepare Favorite Oil sardine with spring onion, Japanese flavor

Hey everyone, welcome to our recipe page, if you're looking for Oil sardine with spring onion, Japanese flavor recipe, look no further! We provide you only the perfect Oil sardine with spring onion, Japanese flavor recipe here. We also have wide variety of recipes to try.

Before you jump to Oil sardine with spring onion, Japanese flavor recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Let's begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to oil sardine with spring onion, japanese flavor recipe. You can have oil sardine with spring onion, japanese flavor using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Oil sardine with spring onion, Japanese flavor:

1. Prepare 2 of canned sardine, high quality one.
2. Use 150 g of spring onion.
3. You need 2 of table spoon of soy sauce.
4. Provide 4 of table spoon of sake, or white wine.
5. Get of sprinkle chilli powder.

Steps to make Oil sardine with spring onion, Japanese flavor:

1. Use good quality oil sardine.
2. Heat sardine a bit on pan, no oil needed.
3. Cut spring onion into 3-4cm.
4. Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!.
5. If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!.

If you find this Oil sardine with spring onion, Japanese flavor recipe useful please share it to your friends or family, thank you and good luck.